tag:blogger.com,1999:blog-3636249685953810022024-03-13T15:52:23.430-07:00There is no sincerer love than the "Love of Food"..!!!~I make this page for my love for food...
I dedicate this Blog to my "MOM"
Allah Bless Her.BlueBellhttp://www.blogger.com/profile/18381156256296002964noreply@blogger.comBlogger15125tag:blogger.com,1999:blog-363624968595381002.post-68912120064355243122014-07-25T17:04:00.001-07:002014-07-25T17:04:35.951-07:00Tawa Chicken!!<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuh7DQsRemWtYVB4AcrHvd0Mss08qEksKbtnbCe1X0qcIwYmxp2dRz82Ontu2UwkQdqXqeUs7yfnb7ApMCRTpanEn5xIJgc2C-m2j0syanhR4HAE7Apma4yh20eYPpFLZOLE9qAxYBsc3m/s1600/IMG_30546427116586.jpeg" imageanchor="1" ><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuh7DQsRemWtYVB4AcrHvd0Mss08qEksKbtnbCe1X0qcIwYmxp2dRz82Ontu2UwkQdqXqeUs7yfnb7ApMCRTpanEn5xIJgc2C-m2j0syanhR4HAE7Apma4yh20eYPpFLZOLE9qAxYBsc3m/s400/IMG_30546427116586.jpeg" /></a>BlueBellhttp://www.blogger.com/profile/18381156256296002964noreply@blogger.com0tag:blogger.com,1999:blog-363624968595381002.post-37919622151849557412009-09-03T00:37:00.000-07:002009-09-03T00:39:28.975-07:00BLACK FOREST CAKE!<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-QvCeKd6Ntrj6-PW3HWPLuYt_409wAeWN-W3uiLN1nMp16wvZhOtwU2mk9Yu7Zf9DdSLD6bdb5AOpH1TxiaHBb-1sTNTOeUl3f5_TQ8bu8RyaRnmL8XUFcGDrtOeDiGP09XMk85ZPV5yd/s1600-h/cake_black_forest.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 266px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-QvCeKd6Ntrj6-PW3HWPLuYt_409wAeWN-W3uiLN1nMp16wvZhOtwU2mk9Yu7Zf9DdSLD6bdb5AOpH1TxiaHBb-1sTNTOeUl3f5_TQ8bu8RyaRnmL8XUFcGDrtOeDiGP09XMk85ZPV5yd/s320/cake_black_forest.jpg" alt="" id="BLOGGER_PHOTO_ID_5377142517966084642" border="0" /></a><br /><br /><br /><div style="text-align: center;"><span style="font-weight: bold; color: rgb(153, 0, 0);">Sponge Cake</span><br /></div><br /><span style="font-weight: bold; color: rgb(102, 0, 0);">Ingredients:</span><br /><br />Maida 1/2 Cup<br />eggs 4<br />Castor Sugar 3/4 Cup<br />Baking powder 1/4 Teaspoon<br />Vanilla Essemce 4 Drops<br />Cocoa Powder 1 Teaspoon<br /><br /><span style="font-weight: bold; color: rgb(102, 0, 0);">Method:</span><br /><br /><ul><li>Beat egg whites.Add yolks, sugar, b.powder, maida, essence, cocoa powder. Bake.</li><li>Cut cake into layers.Spread cream, coffee powder.</li><li>Cover cake with cream. Spread the chocolate swiss.Serve.</li></ul><br /><div style="text-align: center;"><span style="font-weight: bold; color: rgb(102, 0, 0);">Chocolate Swiss</span><br /></div><br /><span style="font-weight: bold; color: rgb(153, 0, 0);">Ingredients:</span><br /><br />Cocoa Powder 1/2 Tablespoon<br />Sugar 2 Tablespoon<br />Water or Milk 1/4 Cup<br /><br /><span style="font-weight: bold; color: rgb(102, 0, 0);">Method:</span><br /><ul><li>Mix all the ingredients. Cook on fire until thickens.Cool.</li><li>Spread on cake.</li></ul>BlueBellhttp://www.blogger.com/profile/18381156256296002964noreply@blogger.com0tag:blogger.com,1999:blog-363624968595381002.post-76278638616871211062009-09-03T00:20:00.000-07:002009-09-03T00:26:23.082-07:00Shawarma ..!!<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjB9Pkvmz_W6oCSqab01LRIGZwvrz2tqhW47HmGw2ujqNmVYtJgeL8pF-YpxjsvCOCAkR18YcRIkmWiLs99w1dD2UXKMJ57BQkhzJrMuj1tUqD49F-_Qg8wAiwCrkJzpWxbg6js-hUG5JJ_/s1600-h/shawarma20sandiche.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 204px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjB9Pkvmz_W6oCSqab01LRIGZwvrz2tqhW47HmGw2ujqNmVYtJgeL8pF-YpxjsvCOCAkR18YcRIkmWiLs99w1dD2UXKMJ57BQkhzJrMuj1tUqD49F-_Qg8wAiwCrkJzpWxbg6js-hUG5JJ_/s320/shawarma20sandiche.jpg" alt="" id="BLOGGER_PHOTO_ID_5377138979691651138" border="0" /></a><br /><span style="font-weight: bold; color: rgb(153, 0, 0);">Ingredients:</span><br /><br /><span style="font-weight: bold; color: rgb(204, 0, 0);">Chicken</span><span style="color: rgb(204, 0, 0);"> 1 Kilo</span><br /><span style="font-weight: bold; color: rgb(204, 0, 0);">Ginger+Garlic Paste</span><span style="color: rgb(204, 0, 0);"> 2 Tablespoon</span><br /><span style="font-weight: bold; color: rgb(204, 0, 0);">Vinegar</span><span style="color: rgb(204, 0, 0);"> ¼ Cup</span><br /><span style="font-weight: bold; color: rgb(204, 0, 0);">Chilli Sauce</span><span style="color: rgb(204, 0, 0);"> 2 Tablespoon</span><br /><span style="font-weight: bold; color: rgb(204, 0, 0);">Mustard Powder</span><span style="color: rgb(204, 0, 0);"> ½ Teaspoon</span><br /><span style="font-weight: bold; color: rgb(204, 0, 0);">Red Chillie Powder</span><span style="color: rgb(204, 0, 0);"> 1 ½ Tablespoon</span><br /><span style="font-weight: bold; color: rgb(204, 0, 0);">Salt</span><span style="color: rgb(204, 0, 0);"> To Taste</span><br /><span style="font-weight: bold; color: rgb(204, 0, 0);">Soya Sauce</span><span style="color: rgb(204, 0, 0);"> 1 Tablespoon</span><br /><span style="font-weight: bold; color: rgb(204, 0, 0);">Mayonnaise</span><span style="color: rgb(204, 0, 0);"> To Taste</span><br /><br /><span style="font-weight: bold; color: rgb(153, 0, 0);">Method:</span><br /><br /><ul style="color: rgb(204, 0, 0);"><li>Cut chicken into small pieces.</li><li>Take a Bowl and add ginger, garlic paste,chilli sauce, salt, red chilli powder and mustard powder.Mix Well. </li><li>Marinate chicken with this masalah mixture.</li><li>After Marinating chicken cook and Fry chicken.</li></ul><br /><span style="font-weight: bold; color: rgb(153, 0, 0);">For Paste:</span><br /><br /><span style="font-weight: bold; color: rgb(153, 0, 0);">Mayonnaise</span><span style="color: rgb(153, 0, 0);"> 2 Tablespoon</span><br /><span style="font-weight: bold; color: rgb(153, 0, 0);">Ketchup</span><span style="color: rgb(153, 0, 0);"> 2 Tablespoon</span><br /><span style="font-weight: bold; color: rgb(153, 0, 0);">Yogurt</span><span style="color: rgb(153, 0, 0);"> 2 Tablespoon</span><br /><br /><ul style="color: rgb(153, 0, 0);"><li>Mix well.</li></ul><br /><span style="color: rgb(153, 0, 0);">Put this paste into Arabian Roti. Add boiled potatoes and salad and chicken.</span><br /><span style="color: rgb(153, 0, 0);">And roll it in Butter Paper. </span>BlueBellhttp://www.blogger.com/profile/18381156256296002964noreply@blogger.com0tag:blogger.com,1999:blog-363624968595381002.post-77212625066229358792009-06-05T21:57:00.000-07:002009-06-05T22:00:00.918-07:00Hareesa<a style="color: rgb(102, 102, 0);" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOuqGAW2mjKJ3LRhe-PdvTkv1epitlnDSphK4wyO08yGh7lEywy5aeXu8ljjaD4MmQvHKeC9VpZYezLCYqpuXkw3oc0RxbsLTYWT8JeOnoOe8gllKsBKFzj0vcXFfs7vZOgt0A9e9GgN9H/s1600-h/p307e4ij.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOuqGAW2mjKJ3LRhe-PdvTkv1epitlnDSphK4wyO08yGh7lEywy5aeXu8ljjaD4MmQvHKeC9VpZYezLCYqpuXkw3oc0RxbsLTYWT8JeOnoOe8gllKsBKFzj0vcXFfs7vZOgt0A9e9GgN9H/s320/p307e4ij.jpg" alt="" id="BLOGGER_PHOTO_ID_5344074399919742050" border="0" /></a><br /><span style="font-weight: bold; color: rgb(102, 102, 0);">Part 1 (kababs)</span><br /><br /><span style="font-weight: bold; color: rgb(102, 102, 0);">keema</span><span style="color: rgb(102, 102, 0);"> 1/2 kilo</span><br /><span style="font-weight: bold; color: rgb(102, 102, 0);">onions </span><span style="color: rgb(102, 102, 0);">2 medium </span><br /><span style="font-weight: bold; color: rgb(102, 102, 0);">ginger</span><span style="color: rgb(102, 102, 0);"> 1 bar</span><br /><span style="font-weight: bold; color: rgb(102, 102, 0);">green chillies</span><span style="color: rgb(102, 102, 0);"> 2-3</span><br /><span style="font-weight: bold; color: rgb(102, 102, 0);">Baisan</span><span style="color: rgb(102, 102, 0);"> 1 Tbsp</span><br /><span style="font-weight: bold; color: rgb(102, 102, 0);">Egg</span><span style="color: rgb(102, 102, 0);"> 1</span><br /><span style="font-weight: bold; color: rgb(102, 102, 0);">Salt </span><span style="color: rgb(102, 102, 0);"> to taste</span><br /><span style="font-weight: bold; color: rgb(102, 102, 0);">Red chillies Powder</span><span style="color: rgb(102, 102, 0);"> to taste</span><br /><span style="font-weight: bold; color: rgb(102, 102, 0);">Garam Masalah..</span><span style="color: rgb(102, 102, 0);"> to taste</span><br /><br /><span style="font-weight: bold; color: rgb(102, 102, 0);">Method:</span><br /><ul style="color: rgb(102, 102, 0);"><li>Blend Keema with onions, ginger, green chillies.</li><li>Add other spices..egg, baisan.</li><li>Mix well. </li><li>Make small Kababs. </li><li>Fry.</li></ul><br /><span style="font-weight: bold; color: rgb(102, 102, 0);">Part 2</span><br /><br /><span style="font-weight: bold; color: rgb(102, 102, 0);">Mutton</span><span style="color: rgb(102, 102, 0);"> 1/2 kilo</span><br /><span style="font-weight: bold; color: rgb(102, 102, 0);">Daliya </span><span style="color: rgb(102, 102, 0);"> 1 cup</span><br /><span style="font-weight: bold; color: rgb(102, 102, 0);">Dal Mong (dhuli hoi)</span><span style="color: rgb(102, 102, 0);"> 1/2 cup</span><br /><span style="font-weight: bold; color: rgb(102, 102, 0);">Rice</span><span style="color: rgb(102, 102, 0);"> 1/4 cup</span><br /><span style="font-weight: bold; color: rgb(102, 102, 0);">ghee/oil </span><span style="color: rgb(102, 102, 0);"> 1 cup</span><br /><span style="font-weight: bold; color: rgb(102, 102, 0);">salt,red chilli, turmeric, garam masalah</span><span style="color: rgb(102, 102, 0);"> to taste</span><br /><span style="font-weight: bold; color: rgb(102, 102, 0);">onions</span><span style="color: rgb(102, 102, 0);"> 2 medium chopped</span><br /><span style="font-weight: bold; color: rgb(102, 102, 0);">tomatoes</span><span style="color: rgb(102, 102, 0);"> 2 medium chopped</span><br /><span style="font-weight: bold; color: rgb(102, 102, 0);">ginger/garlic</span><span style="color: rgb(102, 102, 0);"> 2-3 Tbspn chopped or paste</span><br /><span style="font-weight: bold; color: rgb(102, 102, 0);">Corriander</span><span style="color: rgb(102, 102, 0);">.. for garnish..</span><br /><br /><span style="font-weight: bold; color: rgb(102, 102, 0);">Method:</span><br /><ul style="color: rgb(102, 102, 0);"><li>Soak Dal mong, Daliya and Rice for Half hour..</li><li>Boil them until tender.</li><li>Heat oil. Fry Onions. </li><li>Add Ginger Garlic. Fry. Add Meat in it.</li><li>Add all others Spices, Tomatoe. Cook..</li><li>Add water and cover the pot until meat tender & water Dries.</li><li>Fry Meat Well. </li><li>Add boiled Dal mong, daliya and rice Mixture in it..and Cook well..</li><li>Stir constantly.Until it forms like a Haleem..</li></ul><br /><span style="font-weight: bold; color: rgb(102, 102, 0);">Part 3 (Tarka)</span><br /><br /><span style="color: rgb(102, 102, 0);">Heat Oil.. add onions. ginger and green chiillies. Fry.</span><br /><span style="color: rgb(102, 102, 0);">Spread over Hareesa.. sprinkle garam Masalah on it.. </span><br /><span style="color: rgb(102, 102, 0);">Garnish with dhaniya.. And serve with Kababas..</span>BlueBellhttp://www.blogger.com/profile/18381156256296002964noreply@blogger.com0tag:blogger.com,1999:blog-363624968595381002.post-3321770541891602752009-02-08T08:21:00.000-08:002009-02-08T08:31:22.752-08:00Baisan Ke Laddu<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhy3C28GpVIJLjSuyxhEZxUldTrh6rvsve0mX6v0sqNprTr6HHmFqIuEyTO5OAKKQnmh52zDPRSbzF2KlB2lxzaT6KYyFl0O0CVwar7jjUoIOyimkepYav8_nkhZIrFf3SFWge-g6lJcL4/s1600-h/Baisan+ke+Laddu.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 267px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhy3C28GpVIJLjSuyxhEZxUldTrh6rvsve0mX6v0sqNprTr6HHmFqIuEyTO5OAKKQnmh52zDPRSbzF2KlB2lxzaT6KYyFl0O0CVwar7jjUoIOyimkepYav8_nkhZIrFf3SFWge-g6lJcL4/s320/Baisan+ke+Laddu.jpg" alt="" id="BLOGGER_PHOTO_ID_5300464804822818770" border="0" /></a><br /><span style="font-weight: bold; color: rgb(0, 153, 0);">Batter for Laddu</span><br /><span style="font-weight: bold;"><span style="color: rgb(204, 153, 51);"><br />Ingredients:</span><br /><br /><span style="color: rgb(51, 153, 153);">Dal Channa</span></span><span style="color: rgb(51, 153, 153);"> (Soaked All Night)</span> <span style="font-weight: bold;">- </span><span style="color: rgb(51, 153, 153);">1 cup</span><span style="font-weight: bold;"><br /><span style="color: rgb(51, 153, 153);">Baking Soda</span> - </span><span style="color: rgb(51, 153, 153);">1 tsp (Teaspoon)</span><span style="font-weight: bold;"><br /><span style="color: rgb(51, 153, 153);">Baisan </span> - </span><span style="color: rgb(51, 153, 153);">As Required</span><span style="font-weight: bold;"><br /><span style="color: rgb(51, 153, 153);">Salt</span> - </span><span style="color: rgb(51, 153, 153);">To Taste</span><span style="font-weight: bold;"><br /><span style="color: rgb(51, 153, 153);">Cumin (Zeera)</span> - </span><span style="color: rgb(51, 153, 153);">1 tsp </span><br /><span style="font-weight: bold;"><br /><span style="color: rgb(0, 102, 0);">Method:</span><br /><br /></span><ul style="color: rgb(153, 102, 51);"><li><span style="font-weight: bold;">Grind the soaked dal with water.</span></li><li><span style="font-weight: bold;">For the making the batter thick add baisan.</span></li><li><span style="font-weight: bold;">Add salt and cumin. Mix the batter well.</span></li><li><span style="font-weight: bold;">Put it for 2 Hours.</span></li></ul><span style="font-weight: bold;"><br /><span style="color: rgb(153, 51, 0);">For Frying:</span><br /><br /></span><ul style="color: rgb(255, 102, 0);"><li><span style="font-weight: bold;">Heat oil in deep pan.</span></li><li><span style="font-weight: bold;">Pour the batter with spoon.</span></li><li><span style="font-weight: bold;">Fry Laddus..</span></li></ul><span style="font-weight: bold;"><br /><span style="color: rgb(153, 51, 153);">*Serve with Imli and Khobani's Chutni and Grated Raddish.</span><br /></span>BlueBellhttp://www.blogger.com/profile/18381156256296002964noreply@blogger.com0tag:blogger.com,1999:blog-363624968595381002.post-88586924357260408922008-10-22T09:37:00.000-07:002008-10-22T09:43:16.200-07:00:: Royal Marinated Chicken ::<a style="color: rgb(51, 102, 102);" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1yWbbGbQ37P5rUZ08U3COCrHVvWfd-6zAbOn_SaorsudQcIoQkAKi9t4rJ_-eoCkcCoP450ihALFpq4-1HIUDWTzTmcQweZLpQMONlI3L8-p5mf-kxKxQ2vu8C-qZMqOpJhWsSBmkQr-h/s1600-h/Untitled-1+copy.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1yWbbGbQ37P5rUZ08U3COCrHVvWfd-6zAbOn_SaorsudQcIoQkAKi9t4rJ_-eoCkcCoP450ihALFpq4-1HIUDWTzTmcQweZLpQMONlI3L8-p5mf-kxKxQ2vu8C-qZMqOpJhWsSBmkQr-h/s320/Untitled-1+copy.jpg" alt="" id="BLOGGER_PHOTO_ID_5260018881577243522" border="0" /></a><br /><span style="font-weight: bold; font-family: verdana; color: rgb(51, 102, 102);">Ingredients:</span><br /><br /><span style="font-family: verdana; color: rgb(51, 102, 102);"><span style="font-weight: bold;">Chicken </span>1 Kilo</span><br /><span style="font-family: verdana; color: rgb(51, 102, 102);"><span style="font-weight: bold;">Yougurt </span> 2 cups</span><br /><span style="font-family: verdana; color: rgb(51, 102, 102);"><span style="font-weight: bold;">Oil </span> 2 tbsp</span><br /><span style="font-family: verdana; color: rgb(51, 102, 102);"><span style="font-weight: bold;">Salt </span>to taste</span><br /><span style="font-family: verdana; color: rgb(51, 102, 102);"><span style="font-weight: bold;">Red Chilli Powder </span>to taste</span><br /><span style="font-family: verdana; color: rgb(51, 102, 102);"><span style="font-weight: bold;">Crushed Red Chillies</span> 1 tsp</span><br /><span style="font-family: verdana; color: rgb(51, 102, 102);"><span style="font-weight: bold;">Dry Coriander Powder </span>1/2 tsp</span><br /><span style="font-family: verdana; color: rgb(51, 102, 102);"><span style="font-weight: bold;">Saffron/yellow food color</span> for color</span><br /><span style="font-family: verdana; color: rgb(51, 102, 102);"><span style="font-weight: bold;">Potato Wedges</span> 1 cup</span><br /><br /><span style="font-family: verdana; font-weight: bold; color: rgb(51, 102, 102);">Method:</span><br /><br /><ul style="font-family: verdana; color: rgb(51, 102, 102);"><li>Mix all the spices in yogurt.</li><li>Marinate chicken and Potato wedges in this batter.</li><li>Cook on Normal Flame until water dries and chicken tender.</li><li>Sprinkle Green Coriander Leaves.</li><li>Serve with Chappati.</li></ul>BlueBellhttp://www.blogger.com/profile/18381156256296002964noreply@blogger.com0tag:blogger.com,1999:blog-363624968595381002.post-81796952959770356892008-10-15T23:32:00.000-07:002008-10-16T07:30:05.635-07:00::: Jhat Pat Alou :::<span style="font-size:100%;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaUyhJQ1QghQhsdMOshOM4P6xC7cHmg33lOuFmVJFbL5HtfoLvkRZQHGaTbyTEsV_mU9AiQt1UrONuaeTpfn-trmOwrqrCvgnTsbcK1zbz2KczTkdOr-bJrNmpuMk-ECICemURz1Ad_p5O/s1600-h/DSC00287.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaUyhJQ1QghQhsdMOshOM4P6xC7cHmg33lOuFmVJFbL5HtfoLvkRZQHGaTbyTEsV_mU9AiQt1UrONuaeTpfn-trmOwrqrCvgnTsbcK1zbz2KczTkdOr-bJrNmpuMk-ECICemURz1Ad_p5O/s320/DSC00287.jpg" alt="" id="BLOGGER_PHOTO_ID_5257638830991796338" border="0" /></a><br /></span><span style="color: rgb(51, 153, 153); font-weight: bold;font-size:100%;" ><br /></span><div style="text-align: center; color: rgb(51, 204, 0); font-weight: bold; font-family: verdana;font-family:times new roman;"><span style="font-size:100%;"><span style="color: rgb(51, 102, 102);"><span style="color: rgb(51, 102, 102); font-weight: bold;">Ingredients</span><br /><br /></span><span style="color: rgb(51, 153, 153); font-weight: bold;">Alou </span><span style="color: rgb(51, 153, 153); font-weight: normal;">4 sliced</span><br /></span><div style="text-align: center;"><span style="font-size:100%;"><span style="color: rgb(51, 153, 153); font-weight: normal;"><span style="font-weight: bold;">Chopped Red Chillies</span> 1 tsp</span><br /></span><span style="font-size:100%;"><span style="color: rgb(51, 153, 153); font-weight: normal;"><span style="font-weight: bold;">Cumin (Zeera)</span> 1/2 tsp</span><br /></span><span style="font-size:100%;"><span style="color: rgb(51, 153, 153); font-weight: normal;"><span style="font-weight: bold;">Oil</span> 2 tbsp</span><br /></span><span style="font-size:100%;"><span style="color: rgb(51, 153, 153); font-weight: normal;"><span style="font-weight: bold;">Salt</span> to taste</span><br /></span><span style="font-size:100%;"><span style="color: rgb(51, 153, 153); font-weight: normal;"><span style="font-weight: bold;">red chillies</span> to taste</span><br /></span><span style="font-size:100%;"><span style="color: rgb(51, 153, 153); font-weight: normal;"><span style="font-weight: bold;">dry coriander powder </span> 1tsp</span><br /></span><span style="font-size:100%;"><span style="color: rgb(51, 153, 153); font-weight: normal;"><span style="font-weight: bold;">Sooki Methi</span> 1/2 tsp</span><br /></span><span style="font-size:100%;"><span style="color: rgb(51, 153, 153); font-weight: normal;"><span style="font-weight: bold;">Coriander Leaves</span> few</span><br /><br /></span><div style="text-align: center;"><span style="color: rgb(51, 102, 102);font-size:100%;" ><span style="color: rgb(51, 153, 153);">Method</span></span><br /></div></div><ol><li><span style="color: rgb(51, 153, 153);font-size:100%;" ><span style="color: rgb(51, 153, 153); font-weight: normal;">Heat oil </span></span></li><li><span style="color: rgb(51, 153, 153);font-size:100%;" ><span style="color: rgb(51, 153, 153); font-weight: normal;">Add Zeera and chopped red chiilies.</span></span></li><li><span style="color: rgb(51, 153, 153);font-size:100%;" ><span style="color: rgb(51, 153, 153); font-weight: normal;">Add Potatoes. Fry</span></span></li><li><span style="color: rgb(51, 153, 153);font-size:100%;" ><span style="color: rgb(51, 153, 153); font-weight: normal;">Add Salt, red chilli, dry coriander powder.sooki meethi.</span></span></li><li><span style="color: rgb(51, 153, 153);font-size:100%;" ><span style="color: rgb(51, 153, 153); font-weight: normal;">Sprinkle Water. Cover the pan .</span></span></li><li><span style="color: rgb(51, 153, 153);font-size:100%;" ><span style="color: rgb(51, 153, 153); font-weight: normal;">cook until potatoes tender.</span></span></li><li><span style="color: rgb(51, 153, 153);font-size:100%;" ><span style="color: rgb(51, 153, 153); font-weight: normal;">Sprinkle coriander leaves.</span></span></li></ol></div>BlueBellhttp://www.blogger.com/profile/18381156256296002964noreply@blogger.com1tag:blogger.com,1999:blog-363624968595381002.post-63510736641475294762008-09-28T09:48:00.000-07:002008-09-28T09:52:38.742-07:00Marinated Chicken Pepper Sticks~<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNyQCdjF8W5oxqnUmj0EZ_5lk0fig0KRm5wYPfTQvenu3ikVTZnrxgffNBk73Vx8F9FiulHEuuxgSzfnxZRGBb3Kur8OjfWDzaJjZSAu_FuxgSb5GEb4MZmQOY0Uk1K37t4YLq_xilnuwM/s1600-h/Marinated+Chicken+Pepper+Sticks.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNyQCdjF8W5oxqnUmj0EZ_5lk0fig0KRm5wYPfTQvenu3ikVTZnrxgffNBk73Vx8F9FiulHEuuxgSzfnxZRGBb3Kur8OjfWDzaJjZSAu_FuxgSb5GEb4MZmQOY0Uk1K37t4YLq_xilnuwM/s320/Marinated+Chicken+Pepper+Sticks.jpg" alt="" id="BLOGGER_PHOTO_ID_5251115443322234002" border="0" /></a><br /><div style="text-align: center;"><span style="font-size:130%;"><span style="color: rgb(0, 102, 0); font-weight: bold; font-family: trebuchet ms;">I<span style="font-family: trebuchet ms;">ngredients</span></span></span><br /><br /><span style="color: rgb(0, 153, 0); font-family: trebuchet ms;">Chicken <span style="font-weight: bold;">1 cup Cubes</span></span><br /><span style="color: rgb(0, 153, 0); font-family: trebuchet ms;">Salt <span style="font-weight: bold;">1 tsp</span></span><br /><span style="color: rgb(0, 153, 0); font-family: trebuchet ms;">Crushed Red Chillies <span style="font-weight: bold;">1 tsp</span></span><br /><span style="color: rgb(0, 153, 0); font-family: trebuchet ms;">Soya Sauce <span style="font-weight: bold;">2 tbsp</span></span><br /><span style="color: rgb(0, 153, 0); font-family: trebuchet ms;">Vinegar <span style="font-weight: bold;">1/4 Cup</span></span><br /><span style="color: rgb(0, 153, 0); font-family: trebuchet ms;">Dry Corriander Powder <span style="font-weight: bold;">1/2 tsp</span></span><br /><span style="color: rgb(0, 153, 0); font-family: trebuchet ms;">Lemon Juice <span style="font-weight: bold;"> 2tbsp</span></span><br /><span style="color: rgb(0, 153, 0); font-family: trebuchet ms;">Green Onion <span style="font-weight: bold;">1 tbsp (Chopped Green Part)</span></span><br /><span style="color: rgb(0, 153, 0); font-family: trebuchet ms;">Mint Leaves - <span style="font-weight: bold;">For Screwing</span></span><br /><span style="color: rgb(0, 153, 0); font-family: trebuchet ms;">Toothpicks <span style="font-weight: bold;">as required.</span></span><br /><br /><span style="color: rgb(0, 102, 0);font-size:130%;" ><span style="font-family: trebuchet ms; font-weight: bold;">Method:</span></span><br /><br /><ol style="text-align: center; color: rgb(0, 153, 0);"><li><span style="font-family: trebuchet ms;">Marinate Chicken with salt, pepper. dhaniya powder, soya sauce, vinegar, green onion, lemon juice for 10 min.</span></li><li><span style="font-family: trebuchet ms;">Screw Chicken Boti on Toothpick with mint leaves.</span></li><li><span style="font-family: trebuchet ms;">Fry in Oil until Light Brown..</span></li><li><span style="font-family: trebuchet ms;">Garnish with Salad Leaves.</span></li><li><span style="font-family: trebuchet ms;">Serve Hot with Ketchup.</span></li></ol></div>BlueBellhttp://www.blogger.com/profile/18381156256296002964noreply@blogger.com0tag:blogger.com,1999:blog-363624968595381002.post-75478080223172717402008-09-27T17:41:00.000-07:002008-09-28T09:46:21.641-07:00Chicken & Vegetable Sticks!<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsD-TxEX44TVePvXVE6PtYxoSHNbQeQYVZ7NwPDVFLqVLU2zCNH_U6NKsBYIK-kp6KgjPjugYj9dVfTl6hQc5vmb6U-IvHeTnmyBpGCZxz5_xGLybcEMWdZ7TcgVVerHSBhv7_uHontCSy/s1600-h/Untitled-1+copy.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsD-TxEX44TVePvXVE6PtYxoSHNbQeQYVZ7NwPDVFLqVLU2zCNH_U6NKsBYIK-kp6KgjPjugYj9dVfTl6hQc5vmb6U-IvHeTnmyBpGCZxz5_xGLybcEMWdZ7TcgVVerHSBhv7_uHontCSy/s320/Untitled-1+copy.jpg" alt="" id="BLOGGER_PHOTO_ID_5251113950701854962" border="0" /></a><span style="color: rgb(102, 102, 0); font-weight: bold;">Ingredients:</span><br /><br /><span style="color: rgb(102, 102, 0);">Chicken cubes - <span style="font-weight: bold;">1 cup</span></span><br /><span style="color: rgb(102, 102, 0);">Potatoe Cubes - <span style="font-weight: bold;">1 cup</span></span><br /><span style="color: rgb(102, 102, 0);">Capsicum - <span style="font-weight: bold;">1 cup (Cubes)</span></span><br /><span style="color: rgb(102, 102, 0);">Onion - <span style="font-weight: bold;">1 (Cubes)</span></span><br /><span style="color: rgb(102, 102, 0);">Tomato <span style="font-weight: bold;">1 (Cubes)</span></span><br /><span style="color: rgb(102, 102, 0);">Egg - <span style="font-weight: bold;">For Frying</span></span><br /><span style="color: rgb(102, 102, 0);">Toothpick Sticks - <span style="font-weight: bold;">as Required</span>.</span><br /><br /><br /><span style="color: rgb(102, 102, 0); font-weight: bold;">Method:</span><br /><br /><ul style="color: rgb(153, 153, 0);"><li>Boil Chicken Cubes. Add pinch of salt.</li><li>Boil Potatoes. Cut in Cubes.</li><li>Cut Vegetables in Cubes.</li><li>Screw Vegetables and chicken cubes on toothpicks.</li><li>Beat Egg. Add Salt and Pepper.</li><li>Dip Chicken and Vegetables Sticks in Egg.</li><li>Fry until Light Brown.</li><li>Sprinkle Chat Masalah.</li><li>Garnish With Salad Leaves.</li><li>Serve with Ketchup.</li></ul><div></div>BlueBellhttp://www.blogger.com/profile/18381156256296002964noreply@blogger.com0tag:blogger.com,1999:blog-363624968595381002.post-67898088519135051792008-09-27T17:06:00.000-07:002008-09-27T17:35:45.631-07:00Chicken & Potato Sticks..!!~<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEit1hkb3VLP22syiBKGELThybc5tPnDf9QGHCh9_QuDQokc4b0rub6l36mwLXo7Cm0Maghu83C7cu5k7bvSAbVP_Lo3naC08tIt959UKbbKKujvnVO9NlpDJfW3cr7WsqrhC9BJIPFu5YVJ/s1600-h/Chicken+&+Potato+Sticks.jpg"><img id="BLOGGER_PHOTO_ID_5250863676946877186" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEit1hkb3VLP22syiBKGELThybc5tPnDf9QGHCh9_QuDQokc4b0rub6l36mwLXo7Cm0Maghu83C7cu5k7bvSAbVP_Lo3naC08tIt959UKbbKKujvnVO9NlpDJfW3cr7WsqrhC9BJIPFu5YVJ/s320/Chicken+%26+Potato+Sticks.jpg" border="0" /></a><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinBBNrw3aq-PKG2Dgrl132QM_YCmrU88p63MSVNjE6xVLuyOLLVoT3jER5u_B1QGfdrAiZaCeGr-Rlq2UTPzXVrRfPY0upmmKQOGBd4Lq6mtxcYXv0mpVb1cVGW3QwYSbIKvsEeDMudh2G/s1600-h/Chicken+&+Potato+Sticks.jpg"></a><div><br /><br /></div><div><span style="color:#33cc00;"><strong>Ingredients:</strong><br /></span><br /><br /><span style="color:#999900;">Chicken cubes - <strong>1 cup</strong></span><br /><span style="color:#999900;">Potatoe Cubes - <strong>1 cup</strong></span><br /><span style="color:#999900;">Egg - <strong>For Frying</strong></span><br /><span style="color:#999900;">Toothpick Sticks -<strong> as Required</strong><br /></span><br /><br /><strong><span style="color:#33cc00;">Method:</span></strong> </div><div> </div><ul><li><span style="color:#999900;">Boil Chicken Cubes. Add pinch of salt.</span></li><li><span style="color:#999900;">Boil Potatoes. Cut in Cubes.</span></li><li><span style="color:#999900;">Screw Potatoes and chicken cubes on toothpicks.</span></li><li><span style="color:#999900;">Beat Egg. Add Salt and Pepper.</span></li><li><span style="color:#999900;">Dip Chicken and Potato Sticks in Egg.Fry until Light Brown.</span></li><li><span style="color:#999900;">Sprinkle Chat Masalah.</span></li><li><span style="color:#999900;">Garnish With Salad Leaves.</span></li><li><span style="color:#999900;">Serve with Ketchup.</span></li></ul>BlueBellhttp://www.blogger.com/profile/18381156256296002964noreply@blogger.com0tag:blogger.com,1999:blog-363624968595381002.post-90053930368129478572008-03-08T01:42:00.000-08:002008-12-09T01:04:48.128-08:00Chicken Macaroni ..!!!~<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEeSGfMeTZTZ3Nn1eyvQXPl1BrCr57ywFuGcMEdgEnWNtG5xpzAv5OZYXN28uXwGCgwT3tT6xQ-PHOuxVyyViqJjsxOg4XP5afLBIpbZrjQysq8TLuPdb6Hqyn-jbYF0k53p8UiaJbxCMC/s1600-h/chicken+macaroni.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEeSGfMeTZTZ3Nn1eyvQXPl1BrCr57ywFuGcMEdgEnWNtG5xpzAv5OZYXN28uXwGCgwT3tT6xQ-PHOuxVyyViqJjsxOg4XP5afLBIpbZrjQysq8TLuPdb6Hqyn-jbYF0k53p8UiaJbxCMC/s320/chicken+macaroni.jpg" alt="" id="BLOGGER_PHOTO_ID_5175306115911829890" border="0" /></a><span style="font-weight: bold;font-size:130%;" ><span style="color: rgb(0, 0, 153);"><br /><br /></span></span><div style="text-align: center;"><span style="font-weight: bold;font-size:130%;" ><span style="color: rgb(0, 0, 153);">Ingredients:</span></span><br /><br /><span style="color: rgb(102, 0, 204);"><span style="font-weight: bold;">Chicken</span> (boiled & Cubes) 1 cup</span> <span style="color: rgb(102, 0, 204);"><span style="font-weight: bold;"><br />Bell Pepper</span> 1/2 cup (cubes)</span> <span style="color: rgb(102, 0, 204);"><span style="font-weight: bold;"><br />Carrots</span> 1/2 cup (cubes)</span><br /><span style="color: rgb(102, 0, 204);"><span style="font-weight: bold;">Onion</span> 1 (cubes)</span> <span style="color: rgb(102, 0, 204);"><span style="font-weight: bold;"><br />Salt</span>- to taste</span> <span style="color: rgb(102, 0, 204);"><span style="font-weight: bold;"><br />Pepper</span>- to taste</span> <span style="color: rgb(102, 0, 204);"><span style="font-weight: bold;"><br />Soya Sauce</span> -1 tabelspoon</span> <span style="color: rgb(102, 0, 204);"><span style="font-weight: bold;"><br />Vinegar </span>-1/4 cup</span> <span style="color: rgb(102, 0, 204);"><span style="font-weight: bold;"><br />Chicken Stock</span> 1/2 cup</span><br /><span style="color: rgb(102, 0, 204);"><span style="font-weight: bold;">Macaroni - </span>1 cup Boiled</span><br /><br /><span style="color: rgb(102, 0, 204);"><span style="font-weight: bold; color: rgb(51, 51, 153);font-size:130%;" >Method:</span></span><br /><br /></div><ul style="color: rgb(51, 51, 255); text-align: center;"><li><span style="color: rgb(51, 51, 153);font-size:130%;" >Fry chicken.</span></li><li><span style="color: rgb(51, 51, 153);font-size:130%;" >Add vegetables and fry.</span></li><li><span style="color: rgb(51, 51, 153);font-size:130%;" >Add stock, salt, pepper, soya sauce, vinegar. </span></li><li><span style="color: rgb(51, 51, 153);font-size:130%;" >Cook Until vegetables tender.</span></li><li><span style="color: rgb(51, 51, 153);font-size:130%;" >Add Macaroni. Mix Well.</span></li><li><span style="color: rgb(51, 51, 153);font-size:130%;" >Serve with Chilli Sauce.</span></li></ul><span style="color: rgb(102, 0, 204);"><span style="color: rgb(51, 51, 153);font-size:130%;" ></span></span>BlueBellhttp://www.blogger.com/profile/18381156256296002964noreply@blogger.com1tag:blogger.com,1999:blog-363624968595381002.post-46838074998005941902008-01-12T23:57:00.000-08:002008-12-09T01:04:48.258-08:00Chicken & Corn Fluke!!~<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9q9EP30p2xM5bi8J922ah1ZXood4jKNHtt2Z4aB0xhysb9a0AK9o75t140FAzMJ5BcG5IujyHIFiSuvyFLRyN-G6xnI03R0G5YxGsfrvMjoGNx41KqGKo0grxv5B7fIeY2hU8sELn6tbN/s1600-h/Untitled-1+copy.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9q9EP30p2xM5bi8J922ah1ZXood4jKNHtt2Z4aB0xhysb9a0AK9o75t140FAzMJ5BcG5IujyHIFiSuvyFLRyN-G6xnI03R0G5YxGsfrvMjoGNx41KqGKo0grxv5B7fIeY2hU8sELn6tbN/s320/Untitled-1+copy.jpg" alt="" id="BLOGGER_PHOTO_ID_5154868060202307842" border="0" /></a><br /><span style="font-size:130%;"><span style="font-weight: bold; color: rgb(153, 153, 0);">Ingredients:</span></span><br /><br /><span style="color: rgb(153, 153, 0);"><span style="font-weight: bold;">Onion</span> 1 Chopped</span><br /><span style="color: rgb(153, 153, 0);"><span style="font-weight: bold;">Garlic </span> 1 Tbspn Chopped</span><br /><span style="color: rgb(153, 153, 0);"><span style="font-weight: bold; color: rgb(255, 204, 0);">Chicken </span> 1 Cup boneless Strips</span><br /><span style="color: rgb(153, 153, 0);"><span style="font-weight: bold;">Oil/Butter</span> 2 Tbspn</span><br /><span style="color: rgb(153, 153, 0);"><span style="font-weight: bold;">Salt </span> To Taste</span><br /><span style="color: rgb(153, 153, 0);"><span style="font-weight: bold; color: rgb(255, 204, 0);">Red Chopped Chillies</span> 1/2 tspn</span><br /><span style="color: rgb(153, 153, 0);"><span style="font-weight: bold;">Lemon Juice</span> 2 Tbsp</span><br /><span style="color: rgb(153, 153, 0);"><span style="font-weight: bold;">Chopped Tomatoes</span> 2</span><br /><span style="color: rgb(153, 153, 0);"><span style="font-weight: bold; color: rgb(255, 204, 0);">Corns </span><span style="color: rgb(255, 204, 0);"> </span> 1 Cup</span><br /><span style="color: rgb(153, 153, 0);"><span style="font-weight: bold;">Green Chillies </span> 2 Chopped</span><br /><span style="color: rgb(153, 153, 0);"><span style="font-weight: bold;">Dhaniya(Coriander) </span> For Garnishing<br /><br /><span style="font-size:130%;"><span style="font-weight: bold;">Method:<br /><br /></span></span></span><ul><li style="color: rgb(255, 204, 102);"><span style="font-size:130%;"><span style="font-weight: bold;"><span style="font-size:100%;">Heat oil. Saute onions and garlic.</span></span></span></li><li><span style="color: rgb(153, 153, 0);"><span style="font-size:130%;"><span style="font-weight: bold;"><span style="font-size:100%;">Add Chicken. Stir fry.</span></span></span></span></li><li style="color: rgb(255, 204, 0);"><span style="font-size:130%;"><span style="font-weight: bold;"><span style="font-size:100%;">Add salt, red chillie powder, lemon juice, chopped tomatoes and green chillies. Cook.</span></span></span></li><li><span style="color: rgb(153, 153, 0);"><span style="font-size:130%;"><span style="font-weight: bold;"><span style="font-size:100%;">Add Corns and mix. </span></span></span></span></li><li style="color: rgb(255, 204, 0);"><span style="font-size:130%;"><span style="font-weight: bold;"><span style="font-size:100%;">Add Coriander.</span></span></span></li><li><span style="color: rgb(153, 153, 0);"><span style="font-size:130%;"><span style="font-weight: bold;"><span style="font-size:100%;">Serve with Poris/Paratha.</span></span></span></span></li></ul><span style="color: rgb(153, 153, 0);"><span style="font-size:130%;"><span style="font-weight: bold;"><br /></span></span></span>BlueBellhttp://www.blogger.com/profile/18381156256296002964noreply@blogger.com0tag:blogger.com,1999:blog-363624968595381002.post-26066254709648114722008-01-06T07:11:00.000-08:002008-12-09T01:04:48.445-08:00Bombay Gotala !!~<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9BFpBrd1i3CnGJGXQ2Ne9uXa4talFr3TqJBPnrXh3NQwxwSkSIHVGBo6n0abmVh6zqgbF9gFQGeL1yfsmdxSRtCmrNut1QIo-S4QQgUbjYhco0nYDsRj1un2iFbk-jqMJj6BKlJXeQYHO/s1600-h/Bombay+Gotala.JPG"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9BFpBrd1i3CnGJGXQ2Ne9uXa4talFr3TqJBPnrXh3NQwxwSkSIHVGBo6n0abmVh6zqgbF9gFQGeL1yfsmdxSRtCmrNut1QIo-S4QQgUbjYhco0nYDsRj1un2iFbk-jqMJj6BKlJXeQYHO/s320/Bombay+Gotala.JPG" alt="" id="BLOGGER_PHOTO_ID_5152381776649097426" border="0" /></a><span style="font-size:130%;"><span style="font-weight: bold; color: rgb(153, 153, 0);">Ingredients:<br /><br /></span></span><span style="font-weight: bold; color: rgb(153, 153, 0);">Shami Kababs </span> 6 (ready to fry)<br /><span style="font-weight: bold;"><span style="color: rgb(153, 153, 0);">Potatoes </span> </span> 3 Boiled and cubes<br /><span style="font-weight: bold;"><span style="color: rgb(153, 153, 0);">Eggs </span> </span> 2 Boiled and sliced<br /><span style="font-weight: bold; color: rgb(153, 153, 0);">Curry Powder</span> 1 tbspn<br /><span style="font-weight: bold; color: rgb(153, 153, 0);">Red chillie powder</span> 1 tbspn<br /><span style="font-weight: bold;"><span style="color: rgb(153, 153, 0);">Garam masala</span> </span> 2 tbspn<br /><span style="font-weight: bold; color: rgb(153, 153, 0);">Green Chillies</span> 2 chopped<br /><span style="font-weight: bold; color: rgb(153, 153, 0);">Coriander </span> 2 tbspn chopped<br /><span style="font-weight: bold;"><span style="color: rgb(153, 153, 0);">salt</span> </span> to taste<br /><span style="font-weight: bold; color: rgb(153, 153, 0);">oil </span> for frying<br /><span style="font-weight: bold; color: rgb(153, 153, 0);">lemon juice</span> 1 tbspn<br /><br /><br /><span style="color: rgb(153, 153, 0);font-size:130%;" >Method:</span><br /><br /><ol><li>Fry shami <span style="font-weight: bold; font-style: italic; color: rgb(153, 153, 0);">kabab</span>s.</li><li>Boil <span style="color: rgb(153, 153, 0); font-weight: bold; font-style: italic;">potatoes</span> and cut in <span style="font-weight: bold; font-style: italic; color: rgb(153, 153, 0);">cubes</span>.</li><li>Heat <span style="font-weight: bold; font-style: italic; color: rgb(153, 153, 0);">oil</span>. Fry <span style="color: rgb(153, 153, 0); font-weight: bold; font-style: italic;">Potatoes</span>. </li><li><span style="font-weight: bold; font-style: italic; color: rgb(153, 153, 0);">Add</span> Salt, red chillie powder, curry powder, and shami kababs. <span style="font-style: italic; font-weight: bold; color: rgb(153, 153, 0);">Fry</span>.</li><li>Sprinkle Garam masala, add lemon juice, coriander, green chillies.</li><li>Garnish with <span style="font-weight: bold; font-style: italic; color: rgb(153, 153, 0);">eggs</span> and <span style="font-weight: bold; font-style: italic; color: rgb(153, 153, 0);">coriander</span>.</li><li>Serve with <span style="font-weight: bold; font-style: italic; color: rgb(153, 153, 0);">raita</span> and <span style="font-weight: bold; font-style: italic; color: rgb(153, 153, 0);">parathas</span>.</li></ol>BlueBellhttp://www.blogger.com/profile/18381156256296002964noreply@blogger.com4tag:blogger.com,1999:blog-363624968595381002.post-19885622881833435812007-12-30T09:04:00.001-08:002008-12-09T01:04:48.626-08:00Cheesy Spaghetti Omelette with Tomato Sauce<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgonpZCYEEafk7kwpDKMfWPtkCRtar2bGNuaLLC3qmbx1Y9vCwWAlLvtmiHiJjwVXUwVTMLvNSCGvdVaKQurJg_S0PdZpNaCJ2Cec8dkrKgBmvJMbIbIZqdnsT7drIpmbYF_qD5uzx7MWKO/s1600-h/DSC08641.JPG"><img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgonpZCYEEafk7kwpDKMfWPtkCRtar2bGNuaLLC3qmbx1Y9vCwWAlLvtmiHiJjwVXUwVTMLvNSCGvdVaKQurJg_S0PdZpNaCJ2Cec8dkrKgBmvJMbIbIZqdnsT7drIpmbYF_qD5uzx7MWKO/s320/DSC08641.JPG" alt="" id="BLOGGER_PHOTO_ID_5149813180047658978" border="0" /></a><span style="font-size:130%;"><span style="font-weight: bold;">Ingredients:<br /><br /></span></span><span style="font-weight: bold;">Eggs</span> 4<br /><span style="font-weight: bold;">Salt </span>1/2 tsp<br /><span style="font-weight: bold;">Red Chillies</span> 1/2 tsp<br /><span style="font-weight: bold;">Green Onions</span> 2 Tbsp (green part chopped)<br /><span style="font-weight: bold;">Oil </span> for frying<br /><span style="font-weight: bold;">Chedder cheese </span> 2 Tbspn<br /><span style="font-weight: bold;">Noodles </span> 2 Tbspn (boiled)<br /><br /><span style="font-size:130%;"><br /><span style="font-weight: bold;">Method:</span></span><br /><br /><ul><li>Beat eggs with salt, red chillies and green onions. Beat well.</li><li>Pour oil in pan. Spread the egg batter in pan. </li><li>Sprinkle noodles and cheese on it.</li><li>Turn softly. </li><li>Serve with Tomato Sauce.</li></ul>BlueBellhttp://www.blogger.com/profile/18381156256296002964noreply@blogger.com8tag:blogger.com,1999:blog-363624968595381002.post-35876827908658216192007-12-29T02:49:00.000-08:002008-12-09T01:04:48.821-08:00Tandori Chicken Pizza<span style="font-size:130%;"><a style="font-weight: bold;" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBlSZejTUTMkuL2g5kyhP7kGdIPahrCfTcyRmhKTYHBboryA-IUhyphenhyphenGEwGOvahshDtBDrHXYjC3krAWWzK0y8HWf1rhI5eLC8GvFuFIyeOeNfmVVAww8xAU1VHqQVgBNhsh0n3OS4gZY3vv/s1600-h/Promo_Tandoori_Chicken_Pizza.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBlSZejTUTMkuL2g5kyhP7kGdIPahrCfTcyRmhKTYHBboryA-IUhyphenhyphenGEwGOvahshDtBDrHXYjC3krAWWzK0y8HWf1rhI5eLC8GvFuFIyeOeNfmVVAww8xAU1VHqQVgBNhsh0n3OS4gZY3vv/s320/Promo_Tandoori_Chicken_Pizza.jpg" alt="" id="BLOGGER_PHOTO_ID_5149346021901712674" border="0" /></a><br /><span style="font-weight: bold;">Dough:</span></span><br /><br /><span style="font-weight: bold;">Yeast </span> 2 tablespoon (soaked in warm water for 5 minutes)<br /><span style="font-weight: bold;">Maida</span> 2 cups<br /><span style="font-weight: bold;">Oil/Butter</span> as required<br /><span style="font-weight: bold;">Salt</span> 1/2 teaspoon<br /><span style="font-weight: bold;">Egg </span> 1<br /><span style="font-weight: bold;">Sugar</span> 1/2 teaspoon<br /><br /><span style="font-size:130%;"><span style="font-weight: bold;">Method:</span></span><br /><br /><ol><li>Mix all the ingredients and knead.</li><li>Add milk if required.</li><li>Wrap the dough with plastic cover for 1 hour.</li></ol><br /><span style="font-size:130%;"><span style="font-weight: bold;">Tandori Fried Chicken:</span></span><br /><br /><span style="font-weight: bold;">Chicken </span> 1/2 kilo boneless (cubes)<br /><span style="font-weight: bold;">Cumin (Zeera) </span> 1 teaspoon<br /><span style="font-weight: bold;">Food color (red) </span> pinch<br /><span style="font-weight: bold;">Mix Spices (Garam Masalah)</span> 1 teaspoon<br /><span style="font-weight: bold;">Chat Masalah</span> 1/2 teaspoon<br /><span style="font-weight: bold;">Ajwain </span> 1/2 teaspoon (Crushed)<br /><span style="font-weight: bold;">Red chopped Chillie</span> 1/2 teaspoon<br /><span style="font-weight: bold;">Lemon juice </span> 2 tablespoon<br /><span style="font-weight: bold;">Salt </span> to taste<br /><br /><ol><li>Mix all the ingredients in chicken.</li><li>Marinate for 1/2 hour.</li><li>Fry chicken.</li></ol><span style="font-size:130%;"><br /><span style="font-weight: bold;">Arranging Pizza:</span></span><br /><br /><ol><li>Grease pan.</li><li>Spread dough.</li><li>Spread tomato sauce and Pizza sauce.</li><li>spread shimla mirch.Onions.tomato slices.</li><li>Add chicken and olives.</li><li>Add cheese.</li><li>Sprinkle crushed ajwain.and chopped red chillies.</li><li>Bake in over on 130 degrees for half an hour.</li></ol>BlueBellhttp://www.blogger.com/profile/18381156256296002964noreply@blogger.com2