Tawa Chicken!!

BLACK FOREST CAKE!

Sponge Cake

Ingredients:

Maida 1/2 Cup
eggs 4
Castor Sugar 3/4 Cup
Baking powder 1/4 Teaspoon
Vanilla Essemce 4 Drops
Cocoa Powder 1 Teaspoon

Method:

• Beat egg whites.Add yolks, sugar, b.powder, maida, essence, cocoa powder. Bake.
• Cut cake into layers.Spread cream, coffee powder.
• Cover cake with cream. Spread the chocolate swiss.Serve.

Chocolate Swiss

Ingredients:

Cocoa Powder 1/2 Tablespoon
Sugar 2 Tablespoon
Water or Milk 1/4 Cup

Method:

• Mix all the ingredients. Cook on fire until thickens.Cool.
• Spread on cake.

Shawarma ..!!

Ingredients:

Chicken 1 Kilo
Ginger+Garlic Paste 2 Tablespoon
Vinegar ¼ Cup
Chilli Sauce 2 Tablespoon
Mustard Powder ½ Teaspoon
Red Chillie Powder 1 ½ Tablespoon
Salt To Taste
Soya Sauce 1 Tablespoon
Mayonnaise To Taste

Method:

• Cut chicken into small pieces.
• Take a Bowl and add ginger, garlic paste,chilli sauce, salt, red chilli powder and mustard powder.Mix Well.
• Marinate chicken with this masalah mixture.
• After Marinating chicken cook and Fry chicken.

For Paste:

Mayonnaise 2 Tablespoon
Ketchup 2 Tablespoon
Yogurt 2 Tablespoon

• Mix well.

Put this paste into Arabian Roti. Add boiled potatoes and salad and chicken.
And roll it in Butter Paper.

Hareesa

Part 1 (kababs)

keema 1/2 kilo
onions 2 medium
ginger 1 bar
green chillies 2-3
Baisan 1 Tbsp
Egg 1
Salt to taste
Red chillies Powder to taste
Garam Masalah.. to taste

Method:

• Blend Keema with onions, ginger, green chillies.
• Add other spices..egg, baisan.
• Mix well.
• Make small Kababs.
• Fry.

Part 2

Mutton 1/2 kilo
Daliya 1 cup
Dal Mong (dhuli hoi) 1/2 cup
Rice 1/4 cup
ghee/oil 1 cup
salt,red chilli, turmeric, garam masalah to taste
onions 2 medium chopped
tomatoes 2 medium chopped
ginger/garlic 2-3 Tbspn chopped or paste
Corriander.. for garnish..

Method:

• Soak Dal mong, Daliya and Rice for Half hour..
• Boil them until tender.
• Heat oil. Fry Onions.
• Add Ginger Garlic. Fry. Add Meat in it.
• Add all others Spices, Tomatoe. Cook..
• Add water and cover the pot until meat tender & water Dries.
• Fry Meat Well.
• Add boiled Dal mong, daliya and rice Mixture in it..and Cook well..
• Stir constantly.Until it forms like a Haleem..

Part 3 (Tarka)

Heat Oil.. add onions. ginger and green chiillies. Fry.
Spread over Hareesa.. sprinkle garam Masalah on it..
Garnish with dhaniya.. And serve with Kababas..

Baisan Ke Laddu

Batter for Laddu

Ingredients:

Dal Channa (Soaked All Night) - 1 cup
Baking Soda - 1 tsp (Teaspoon)
Baisan - As Required
Salt - To Taste
Cumin (Zeera) - 1 tsp

Method:

• Grind the soaked dal with water.
• For the making the batter thick add baisan.
• Add salt and cumin. Mix the batter well.
• Put it for 2 Hours.

For Frying:

• Heat oil in deep pan.
• Pour the batter with spoon.
• Fry Laddus..

*Serve with Imli and Khobani's Chutni and Grated Raddish.

:: Royal Marinated Chicken ::

Ingredients:

Chicken 1 Kilo
Yougurt 2 cups
Oil 2 tbsp
Salt to taste
Red Chilli Powder to taste
Crushed Red Chillies 1 tsp
Dry Coriander Powder 1/2 tsp
Saffron/yellow food color for color
Potato Wedges 1 cup

Method:

• Mix all the spices in yogurt.
• Marinate chicken and Potato wedges in this batter.
• Cook on Normal Flame until water dries and chicken tender.
• Sprinkle Green Coriander Leaves.
• Serve with Chappati.

::: Jhat Pat Alou :::

Ingredients

Alou 4 sliced

Chopped Red Chillies 1 tsp
Cumin (Zeera) 1/2 tsp
Oil 2 tbsp
Salt to taste
red chillies to taste
dry coriander powder 1tsp
Sooki Methi 1/2 tsp
Coriander Leaves few

Method

1. Heat oil
2. Add Zeera and chopped red chiilies.
3. Add Potatoes. Fry
4. Add Salt, red chilli, dry coriander powder.sooki meethi.
5. Sprinkle Water. Cover the pan .
6. cook until potatoes tender.
7. Sprinkle coriander leaves.

Marinated Chicken Pepper Sticks~

Ingredients

Chicken 1 cup Cubes
Salt 1 tsp
Crushed Red Chillies 1 tsp
Soya Sauce 2 tbsp
Vinegar 1/4 Cup
Dry Corriander Powder 1/2 tsp
Lemon Juice 2tbsp
Green Onion 1 tbsp (Chopped Green Part)
Mint Leaves - For Screwing
Toothpicks as required.

Method:

1. Marinate Chicken with salt, pepper. dhaniya powder, soya sauce, vinegar, green onion, lemon juice for 10 min.
2. Screw Chicken Boti on Toothpick with mint leaves.
3. Fry in Oil until Light Brown..
4. Garnish with Salad Leaves.
5. Serve Hot with Ketchup.

Chicken & Vegetable Sticks!

Ingredients:

Chicken cubes - 1 cup
Potatoe Cubes - 1 cup
Capsicum - 1 cup (Cubes)
Onion - 1 (Cubes)
Tomato 1 (Cubes)
Egg - For Frying
Toothpick Sticks - as Required.


Method:

• Boil Chicken Cubes. Add pinch of salt.
• Boil Potatoes. Cut in Cubes.
• Cut Vegetables in Cubes.
• Screw Vegetables and chicken cubes on toothpicks.
• Beat Egg. Add Salt and Pepper.
• Dip Chicken and Vegetables Sticks in Egg.
• Fry until Light Brown.
• Sprinkle Chat Masalah.
• Garnish With Salad Leaves.
• Serve with Ketchup.

Chicken & Potato Sticks..!!~

Ingredients:


Chicken cubes - 1 cup
Potatoe Cubes - 1 cup
Egg - For Frying
Toothpick Sticks - as Required


Method:

• Boil Chicken Cubes. Add pinch of salt.
• Boil Potatoes. Cut in Cubes.
• Screw Potatoes and chicken cubes on toothpicks.
• Beat Egg. Add Salt and Pepper.
• Dip Chicken and Potato Sticks in Egg.Fry until Light Brown.
• Sprinkle Chat Masalah.
• Garnish With Salad Leaves.
• Serve with Ketchup.

Chicken Macaroni ..!!!~

Ingredients:

Chicken (boiled & Cubes) 1 cup
Bell Pepper 1/2 cup (cubes)
Carrots 1/2 cup (cubes)
Onion 1 (cubes)
Salt- to taste
Pepper- to taste
Soya Sauce -1 tabelspoon
Vinegar -1/4 cup
Chicken Stock 1/2 cup
Macaroni - 1 cup Boiled

Method:

• Fry chicken.
• Add vegetables and fry.
• Add stock, salt, pepper, soya sauce, vinegar.
• Cook Until vegetables tender.
• Add Macaroni. Mix Well.
• Serve with Chilli Sauce.

Chicken & Corn Fluke!!~

Ingredients:

Onion 1 Chopped
Garlic 1 Tbspn Chopped
Chicken 1 Cup boneless Strips
Oil/Butter 2 Tbspn
Salt To Taste
Red Chopped Chillies 1/2 tspn
Lemon Juice 2 Tbsp
Chopped Tomatoes 2
Corns 1 Cup
Green Chillies 2 Chopped
Dhaniya(Coriander) For Garnishing

Method:

• Heat oil. Saute onions and garlic.
• Add Chicken. Stir fry.
• Add salt, red chillie powder, lemon juice, chopped tomatoes and green chillies. Cook.
• Add Corns and mix.
• Add Coriander.
• Serve with Poris/Paratha.

Bombay Gotala !!~

Ingredients:

Shami Kababs 6 (ready to fry)
Potatoes 3 Boiled and cubes
Eggs 2 Boiled and sliced
Curry Powder 1 tbspn
Red chillie powder 1 tbspn
Garam masala 2 tbspn
Green Chillies 2 chopped
Coriander 2 tbspn chopped
salt to taste
oil for frying
lemon juice 1 tbspn


Method:

1. Fry shami kababs.
2. Boil potatoes and cut in cubes.
3. Heat oil. Fry Potatoes.
4. Add Salt, red chillie powder, curry powder, and shami kababs. Fry.
5. Sprinkle Garam masala, add lemon juice, coriander, green chillies.
6. Garnish with eggs and coriander.
7. Serve with raita and parathas.

Cheesy Spaghetti Omelette with Tomato Sauce

Ingredients:

Eggs 4
Salt 1/2 tsp
Red Chillies 1/2 tsp
Green Onions 2 Tbsp (green part chopped)
Oil for frying
Chedder cheese 2 Tbspn
Noodles 2 Tbspn (boiled)


Method:

• Beat eggs with salt, red chillies and green onions. Beat well.
• Pour oil in pan. Spread the egg batter in pan.
• Sprinkle noodles and cheese on it.
• Turn softly.
• Serve with Tomato Sauce.

Tandori Chicken Pizza

Dough:

Yeast 2 tablespoon (soaked in warm water for 5 minutes)
Maida 2 cups
Oil/Butter as required
Salt 1/2 teaspoon
Egg 1
Sugar 1/2 teaspoon

Method:

1. Mix all the ingredients and knead.
2. Add milk if required.
3. Wrap the dough with plastic cover for 1 hour.

Tandori Fried Chicken:

Chicken 1/2 kilo boneless (cubes)
Cumin (Zeera) 1 teaspoon
Food color (red) pinch
Mix Spices (Garam Masalah) 1 teaspoon
Chat Masalah 1/2 teaspoon
Ajwain 1/2 teaspoon (Crushed)
Red chopped Chillie 1/2 teaspoon
Lemon juice 2 tablespoon
Salt to taste

1. Mix all the ingredients in chicken.
2. Marinate for 1/2 hour.
3. Fry chicken.

Arranging Pizza:

1. Grease pan.
2. Spread dough.
3. Spread tomato sauce and Pizza sauce.
4. spread shimla mirch.Onions.tomato slices.
5. Add chicken and olives.
6. Add cheese.
7. Sprinkle crushed ajwain.and chopped red chillies.
8. Bake in over on 130 degrees for half an hour.