Chicken & Vegetable Sticks!

Ingredients:

Chicken cubes - 1 cup
Potatoe Cubes - 1 cup
Capsicum - 1 cup (Cubes)
Onion - 1 (Cubes)
Tomato 1 (Cubes)
Egg - For Frying
Toothpick Sticks - as Required.


Method:

• Boil Chicken Cubes. Add pinch of salt.
• Boil Potatoes. Cut in Cubes.
• Cut Vegetables in Cubes.
• Screw Vegetables and chicken cubes on toothpicks.
• Beat Egg. Add Salt and Pepper.
• Dip Chicken and Vegetables Sticks in Egg.
• Fry until Light Brown.
• Sprinkle Chat Masalah.
• Garnish With Salad Leaves.
• Serve with Ketchup.

Chicken & Potato Sticks..!!~

Ingredients:


Chicken cubes - 1 cup
Potatoe Cubes - 1 cup
Egg - For Frying
Toothpick Sticks - as Required


Method:

• Boil Chicken Cubes. Add pinch of salt.
• Boil Potatoes. Cut in Cubes.
• Screw Potatoes and chicken cubes on toothpicks.
• Beat Egg. Add Salt and Pepper.
• Dip Chicken and Potato Sticks in Egg.Fry until Light Brown.
• Sprinkle Chat Masalah.
• Garnish With Salad Leaves.
• Serve with Ketchup.

Chicken Macaroni ..!!!~

Ingredients:

Chicken (boiled & Cubes) 1 cup
Bell Pepper 1/2 cup (cubes)
Carrots 1/2 cup (cubes)
Onion 1 (cubes)
Salt- to taste
Pepper- to taste
Soya Sauce -1 tabelspoon
Vinegar -1/4 cup
Chicken Stock 1/2 cup
Macaroni - 1 cup Boiled

Method:

• Fry chicken.
• Add vegetables and fry.
• Add stock, salt, pepper, soya sauce, vinegar.
• Cook Until vegetables tender.
• Add Macaroni. Mix Well.
• Serve with Chilli Sauce.

Chicken & Corn Fluke!!~

Ingredients:

Onion 1 Chopped
Garlic 1 Tbspn Chopped
Chicken 1 Cup boneless Strips
Oil/Butter 2 Tbspn
Salt To Taste
Red Chopped Chillies 1/2 tspn
Lemon Juice 2 Tbsp
Chopped Tomatoes 2
Corns 1 Cup
Green Chillies 2 Chopped
Dhaniya(Coriander) For Garnishing

Method:

• Heat oil. Saute onions and garlic.
• Add Chicken. Stir fry.
• Add salt, red chillie powder, lemon juice, chopped tomatoes and green chillies. Cook.
• Add Corns and mix.
• Add Coriander.
• Serve with Poris/Paratha.

Bombay Gotala !!~

Ingredients:

Shami Kababs 6 (ready to fry)
Potatoes 3 Boiled and cubes
Eggs 2 Boiled and sliced
Curry Powder 1 tbspn
Red chillie powder 1 tbspn
Garam masala 2 tbspn
Green Chillies 2 chopped
Coriander 2 tbspn chopped
salt to taste
oil for frying
lemon juice 1 tbspn


Method:

1. Fry shami kababs.
2. Boil potatoes and cut in cubes.
3. Heat oil. Fry Potatoes.
4. Add Salt, red chillie powder, curry powder, and shami kababs. Fry.
5. Sprinkle Garam masala, add lemon juice, coriander, green chillies.
6. Garnish with eggs and coriander.
7. Serve with raita and parathas.

Cheesy Spaghetti Omelette with Tomato Sauce

Ingredients:

Eggs 4
Salt 1/2 tsp
Red Chillies 1/2 tsp
Green Onions 2 Tbsp (green part chopped)
Oil for frying
Chedder cheese 2 Tbspn
Noodles 2 Tbspn (boiled)


Method:

• Beat eggs with salt, red chillies and green onions. Beat well.
• Pour oil in pan. Spread the egg batter in pan.
• Sprinkle noodles and cheese on it.
• Turn softly.
• Serve with Tomato Sauce.

Tandori Chicken Pizza

Dough:

Yeast 2 tablespoon (soaked in warm water for 5 minutes)
Maida 2 cups
Oil/Butter as required
Salt 1/2 teaspoon
Egg 1
Sugar 1/2 teaspoon

Method:

1. Mix all the ingredients and knead.
2. Add milk if required.
3. Wrap the dough with plastic cover for 1 hour.

Tandori Fried Chicken:

Chicken 1/2 kilo boneless (cubes)
Cumin (Zeera) 1 teaspoon
Food color (red) pinch
Mix Spices (Garam Masalah) 1 teaspoon
Chat Masalah 1/2 teaspoon
Ajwain 1/2 teaspoon (Crushed)
Red chopped Chillie 1/2 teaspoon
Lemon juice 2 tablespoon
Salt to taste

1. Mix all the ingredients in chicken.
2. Marinate for 1/2 hour.
3. Fry chicken.

Arranging Pizza:

1. Grease pan.
2. Spread dough.
3. Spread tomato sauce and Pizza sauce.
4. spread shimla mirch.Onions.tomato slices.
5. Add chicken and olives.
6. Add cheese.
7. Sprinkle crushed ajwain.and chopped red chillies.
8. Bake in over on 130 degrees for half an hour.