Sunday, December 30, 2007

Cheesy Spaghetti Omelette with Tomato Sauce


Eggs 4
Salt 1/2 tsp
Red Chillies 1/2 tsp
Green Onions 2 Tbsp (green part chopped)
Oil for frying
Chedder cheese 2 Tbspn
Noodles 2 Tbspn (boiled)


  • Beat eggs with salt, red chillies and green onions. Beat well.
  • Pour oil in pan. Spread the egg batter in pan.
  • Sprinkle noodles and cheese on it.
  • Turn softly.
  • Serve with Tomato Sauce.