Part 1 (kababs)
keema 1/2 kilo
onions 2 medium
ginger 1 bar
green chillies 2-3
Baisan 1 Tbsp
Egg 1
Salt to taste
Red chillies Powder to taste
Garam Masalah.. to taste
Method:
- Blend Keema with onions, ginger, green chillies.
- Add other spices..egg, baisan.
- Mix well.
- Make small Kababs.
- Fry.
Part 2
Mutton 1/2 kilo
Daliya 1 cup
Dal Mong (dhuli hoi) 1/2 cup
Rice 1/4 cup
ghee/oil 1 cup
salt,red chilli, turmeric, garam masalah to taste
onions 2 medium chopped
tomatoes 2 medium chopped
ginger/garlic 2-3 Tbspn chopped or paste
Corriander.. for garnish..
Method:
- Soak Dal mong, Daliya and Rice for Half hour..
- Boil them until tender.
- Heat oil. Fry Onions.
- Add Ginger Garlic. Fry. Add Meat in it.
- Add all others Spices, Tomatoe. Cook..
- Add water and cover the pot until meat tender & water Dries.
- Fry Meat Well.
- Add boiled Dal mong, daliya and rice Mixture in it..and Cook well..
- Stir constantly.Until it forms like a Haleem..
Part 3 (Tarka)
Heat Oil.. add onions. ginger and green chiillies. Fry.
Spread over Hareesa.. sprinkle garam Masalah on it..
Garnish with dhaniya.. And serve with Kababas..
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