Ingredients:
Chicken 1 Kilo
Yougurt 2 cups
Oil 2 tbsp
Salt to taste
Red Chilli Powder to taste
Crushed Red Chillies 1 tsp
Dry Coriander Powder 1/2 tsp
Saffron/yellow food color for color
Potato Wedges 1 cup
Method:
- Mix all the spices in yogurt.
- Marinate chicken and Potato wedges in this batter.
- Cook on Normal Flame until water dries and chicken tender.
- Sprinkle Green Coriander Leaves.
- Serve with Chappati.
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