Wednesday, October 22, 2008

:: Royal Marinated Chicken ::


Chicken 1 Kilo
Yougurt 2 cups
Oil 2 tbsp
Salt to taste
Red Chilli Powder to taste
Crushed Red Chillies 1 tsp
Dry Coriander Powder 1/2 tsp
Saffron/yellow food color for color
Potato Wedges 1 cup


  • Mix all the spices in yogurt.
  • Marinate chicken and Potato wedges in this batter.
  • Cook on Normal Flame until water dries and chicken tender.
  • Sprinkle Green Coriander Leaves.
  • Serve with Chappati.

Wednesday, October 15, 2008

::: Jhat Pat Alou :::


Alou 4 sliced
Chopped Red Chillies 1 tsp
Cumin (Zeera) 1/2 tsp
Oil 2 tbsp
Salt to taste
red chillies to taste
dry coriander powder 1tsp
Sooki Methi 1/2 tsp
Coriander Leaves few

  1. Heat oil
  2. Add Zeera and chopped red chiilies.
  3. Add Potatoes. Fry
  4. Add Salt, red chilli, dry coriander powder.sooki meethi.
  5. Sprinkle Water. Cover the pan .
  6. cook until potatoes tender.
  7. Sprinkle coriander leaves.