Sunday, January 6, 2008

Bombay Gotala !!~


Shami Kababs 6 (ready to fry)
Potatoes 3 Boiled and cubes
Eggs 2 Boiled and sliced
Curry Powder 1 tbspn
Red chillie powder 1 tbspn
Garam masala 2 tbspn
Green Chillies 2 chopped
Coriander 2 tbspn chopped
salt to taste
oil for frying
lemon juice 1 tbspn


  1. Fry shami kababs.
  2. Boil potatoes and cut in cubes.
  3. Heat oil. Fry Potatoes.
  4. Add Salt, red chillie powder, curry powder, and shami kababs. Fry.
  5. Sprinkle Garam masala, add lemon juice, coriander, green chillies.
  6. Garnish with eggs and coriander.
  7. Serve with raita and parathas.