Marinated Chicken Pepper Sticks~

Ingredients

Chicken 1 cup Cubes
Salt 1 tsp
Crushed Red Chillies 1 tsp
Soya Sauce 2 tbsp
Vinegar 1/4 Cup
Dry Corriander Powder 1/2 tsp
Lemon Juice 2tbsp
Green Onion 1 tbsp (Chopped Green Part)
Mint Leaves - For Screwing
Toothpicks as required.

Method:

1. Marinate Chicken with salt, pepper. dhaniya powder, soya sauce, vinegar, green onion, lemon juice for 10 min.
2. Screw Chicken Boti on Toothpick with mint leaves.
3. Fry in Oil until Light Brown..
4. Garnish with Salad Leaves.
5. Serve Hot with Ketchup.

Chicken & Vegetable Sticks!

Ingredients:

Chicken cubes - 1 cup
Potatoe Cubes - 1 cup
Capsicum - 1 cup (Cubes)
Onion - 1 (Cubes)
Tomato 1 (Cubes)
Egg - For Frying
Toothpick Sticks - as Required.


Method:

• Boil Chicken Cubes. Add pinch of salt.
• Boil Potatoes. Cut in Cubes.
• Cut Vegetables in Cubes.
• Screw Vegetables and chicken cubes on toothpicks.
• Beat Egg. Add Salt and Pepper.
• Dip Chicken and Vegetables Sticks in Egg.
• Fry until Light Brown.
• Sprinkle Chat Masalah.
• Garnish With Salad Leaves.
• Serve with Ketchup.

Chicken & Potato Sticks..!!~

Ingredients:


Chicken cubes - 1 cup
Potatoe Cubes - 1 cup
Egg - For Frying
Toothpick Sticks - as Required


Method:

• Boil Chicken Cubes. Add pinch of salt.
• Boil Potatoes. Cut in Cubes.
• Screw Potatoes and chicken cubes on toothpicks.
• Beat Egg. Add Salt and Pepper.
• Dip Chicken and Potato Sticks in Egg.Fry until Light Brown.
• Sprinkle Chat Masalah.
• Garnish With Salad Leaves.
• Serve with Ketchup.