Onion 1 Chopped Garlic 1 Tbspn Chopped Chicken 1 Cup boneless Strips Oil/Butter 2 Tbspn Salt To Taste Red Chopped Chillies 1/2 tspn Lemon Juice 2 Tbsp Chopped Tomatoes 2 Corns 1 Cup Green Chillies 2 Chopped Dhaniya(Coriander) For Garnishing
Method:
Heat oil. Saute onions and garlic.
Add Chicken. Stir fry.
Add salt, red chillie powder, lemon juice, chopped tomatoes and green chillies. Cook.
Shami Kababs 6 (ready to fry) Potatoes 3 Boiled and cubes Eggs 2 Boiled and sliced Curry Powder 1 tbspn Red chillie powder 1 tbspn Garam masala 2 tbspn Green Chillies 2 chopped Coriander 2 tbspn chopped salt to taste oil for frying lemon juice 1 tbspn
Method:
Fry shami kababs.
Boil potatoes and cut in cubes.
Heat oil. Fry Potatoes.
Add Salt, red chillie powder, curry powder, and shami kababs. Fry.
Sprinkle Garam masala, add lemon juice, coriander, green chillies.
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