Chicken & Corn Fluke!!~

Ingredients:

Onion 1 Chopped
Garlic 1 Tbspn Chopped
Chicken 1 Cup boneless Strips
Oil/Butter 2 Tbspn
Salt To Taste
Red Chopped Chillies 1/2 tspn
Lemon Juice 2 Tbsp
Chopped Tomatoes 2
Corns 1 Cup
Green Chillies 2 Chopped
Dhaniya(Coriander) For Garnishing

Method:

• Heat oil. Saute onions and garlic.
• Add Chicken. Stir fry.
• Add salt, red chillie powder, lemon juice, chopped tomatoes and green chillies. Cook.
• Add Corns and mix.
• Add Coriander.
• Serve with Poris/Paratha.

Bombay Gotala !!~

Ingredients:

Shami Kababs 6 (ready to fry)
Potatoes 3 Boiled and cubes
Eggs 2 Boiled and sliced
Curry Powder 1 tbspn
Red chillie powder 1 tbspn
Garam masala 2 tbspn
Green Chillies 2 chopped
Coriander 2 tbspn chopped
salt to taste
oil for frying
lemon juice 1 tbspn


Method:

1. Fry shami kababs.
2. Boil potatoes and cut in cubes.
3. Heat oil. Fry Potatoes.
4. Add Salt, red chillie powder, curry powder, and shami kababs. Fry.
5. Sprinkle Garam masala, add lemon juice, coriander, green chillies.
6. Garnish with eggs and coriander.
7. Serve with raita and parathas.