Baisan Ke Laddu

Batter for Laddu

Ingredients:

Dal Channa (Soaked All Night) - 1 cup
Baking Soda - 1 tsp (Teaspoon)
Baisan - As Required
Salt - To Taste
Cumin (Zeera) - 1 tsp

Method:

• Grind the soaked dal with water.
• For the making the batter thick add baisan.
• Add salt and cumin. Mix the batter well.
• Put it for 2 Hours.

For Frying:

• Heat oil in deep pan.
• Pour the batter with spoon.
• Fry Laddus..

*Serve with Imli and Khobani's Chutni and Grated Raddish.