Sunday, January 6, 2008

Bombay Gotala !!~


Shami Kababs 6 (ready to fry)
Potatoes 3 Boiled and cubes
Eggs 2 Boiled and sliced
Curry Powder 1 tbspn
Red chillie powder 1 tbspn
Garam masala 2 tbspn
Green Chillies 2 chopped
Coriander 2 tbspn chopped
salt to taste
oil for frying
lemon juice 1 tbspn


  1. Fry shami kababs.
  2. Boil potatoes and cut in cubes.
  3. Heat oil. Fry Potatoes.
  4. Add Salt, red chillie powder, curry powder, and shami kababs. Fry.
  5. Sprinkle Garam masala, add lemon juice, coriander, green chillies.
  6. Garnish with eggs and coriander.
  7. Serve with raita and parathas.


Mubashir said...

it looks very simple.. must be good too,,

have to try,, but first let me arrange for shami kebabs from any source.. :))


BlueBell said...

yea...its very easy to cook....:) must try it..

A N Khan said...

Yeh Naam He MAy PehLi baaR Sun Raha HooN

waisay Lag Achhi Rahi hay

Waisay UshkiL hay Kay Yeh Try Ker Sakoon

Akaila Banda Ithan Thu NahI Kha SakTha


Keep It Up

BlueBell said...

kyun nahi kar sakte ho...himmat karo:P