BLACK FOREST CAKE!

Sponge Cake

Ingredients:

Maida 1/2 Cup
eggs 4
Castor Sugar 3/4 Cup
Baking powder 1/4 Teaspoon
Vanilla Essemce 4 Drops
Cocoa Powder 1 Teaspoon

Method:

• Beat egg whites.Add yolks, sugar, b.powder, maida, essence, cocoa powder. Bake.
• Cut cake into layers.Spread cream, coffee powder.
• Cover cake with cream. Spread the chocolate swiss.Serve.

Chocolate Swiss

Ingredients:

Cocoa Powder 1/2 Tablespoon
Sugar 2 Tablespoon
Water or Milk 1/4 Cup

Method:

• Mix all the ingredients. Cook on fire until thickens.Cool.
• Spread on cake.