Thursday, September 3, 2009

Shawarma ..!!


Chicken 1 Kilo
Ginger+Garlic Paste 2 Tablespoon
Vinegar ¼ Cup
Chilli Sauce 2 Tablespoon
Mustard Powder ½ Teaspoon
Red Chillie Powder 1 ½ Tablespoon
Salt To Taste
Soya Sauce 1 Tablespoon
Mayonnaise To Taste


  • Cut chicken into small pieces.
  • Take a Bowl and add ginger, garlic paste,chilli sauce, salt, red chilli powder and mustard powder.Mix Well.
  • Marinate chicken with this masalah mixture.
  • After Marinating chicken cook and Fry chicken.

For Paste:

Mayonnaise 2 Tablespoon
Ketchup 2 Tablespoon
Yogurt 2 Tablespoon

  • Mix well.

Put this paste into Arabian Roti. Add boiled potatoes and salad and chicken.
And roll it in Butter Paper.

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